The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use of hands or fingers to handle, or feel objects, tools or controls and keyboarding; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus....EDUCATION/EXPERIENCE High School education or equivalent. Completion of a ASCP; NHA; NPA; AMCA, NPLC approved 1 3 years phlebotomy experience Preferred WORKING CONDITIONS/PHYSICIAL DEMANDS Ability to maintain regular, punctual attendance consistent...
...Job Title: Weld/Finish Technician Classification: Non-Exempt (Hourly) Department: Tooling Reports To: Tooling Supervisor Position: Night Shift Position Summary: Processes forging dies through a defined repair and finishing process by means of welding...
...team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running! The Security Officer is responsible for the safety and security of the hotel guests and colleagues. This person will follow departmental safety...
...Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times...
...A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our... ...specifications.~ Cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, oven ready products...