Job Description

Are you a creative and passionate pastry chef looking for a rewarding culinary role by the stunning shores of Bar Harbor, Maine? We're seeking a  Full-Time Seasonal Pastry Chef to join our talented kitchen team at the Bar Harbor Inn and Spa, where you'll craft exquisite pastries and desserts that delight our guests and elevate their dining experiences.

In this role, you'll be responsible for preparing high-quality baked goods and desserts for our dining outlets and events, all while working in one of the most beautiful and scenic destinations in New England. If you have an eye for detail, a passion for pastry, and thrive in a fast-paced culinary environment, we'd love to hear from you!

At Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environment for our team. Proudly recognized as one of the Best Places to Work in Maine since 2022 and an Inclusive Workplace, we uphold core values of kindness, respect, inclusion, empowerment, excellence, integrity, and family.

We are an equal opportunity employer, and we believe our strength lies in our differences.

This full-time seasonal position offers competitive pay and regular work hours, with opportunities to showcase your creativity and hone your craft.

What You May Not Know Is That We Also Offer Amazing Benefits and Perks:

• Paid Personal Leave (PPL): Earn 1 hour for every 40 hours worked during the calendar year.
• Teladoc Virtual Care: Access medical experts 24/7 for a $30 monthly charge, with $0 copay. Spouse/dependent(s) can use this service for free.
• Dental and Vision Insurance: Our dental plan is amazing—it's a gem. You get up to 4 cleanings a year and more. We pay 80% of the cost. We also now offer a vision insurance plan!
• End of Season Bonus.
• Heating savings program in partnership with Irving and Dead River—save on heating oil and propane.
• Core Values Program: Earn points for branded swag!
• Referral Bonus: Up to $1,000 per new full-time employee you refer.
• Discounts on hotel stays, dining, and spa services at our properties and selected New England Inns & Resorts collection hotels.
• Employee Recognition Programs.
• Employee Assistance Program (EAP): Free and anonymous counseling services.
• Employee Relief Fund: Financial support for unexpected situations, mostly funded by our awesome teammates!
• Annual Flu Shot Clinic.
• Witham Family Hotels Gala: An annual event that recognizes YOU!
• Be part of a company that gives back—The Witham Family Hotels Charitable Fund has donated over a million dollars to local organizations.

Key Responsibilities:

• Prepare and present a variety of high-quality pastries, baked goods, and desserts.
• Develop creative dessert presentations and contribute to menu planning.
• Ensure all pastry offerings meet established standards for quality, taste, and appearance.
• Maintain cleanliness and organization of the pastry station and ensure compliance with health and safety regulations.
• Monitor inventory and coordinate with the culinary team to order supplies as needed.
• Assist in the preparation of desserts for special events and banquets.

Qualifications & Skills:

• Proven experience as a pastry chef or in a similar role.
• Strong understanding of baking techniques, flavor pairings, and dessert presentation.
• Creative flair and attention to detail.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time-management skills.
• Ability to collaborate and communicate effectively with the kitchen team.

Performance Measurement:

• 90-day performance review, creativity in menu contributions, and team collaboration.

If you're passionate about creating unforgettable desserts, thrive in a fast-paced culinary environment, and want to work in a breathtaking location,  apply now and join us at the  Bar Harbor Inn and Spa!

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