About Any Day Now
Some restaurants are just places to eat. Any Day Now is meant to be more than that — a space for the morning regulars, the working lunch crowd, the spontaneous dinner, and everyone in between. We're an all-day dining concept rooted in the idea that every part of the day deserves good coffee, great food, genuine hospitality, and a room that feels like yours.
We're part of Tim Ma Hospitality, a DC-based restaurant group with deep community roots and national recognition. We're not a corporation — we're a team building restaurants we're proud of, and we want our managers to grow with us.
The Role
The Pastry Cook is the "Artist of the Finish." You are responsible for the delicate components and final plating of our dessert programs. While the Baker builds the foundation, you create the complexity—working with chocolates, fruit, and temperature-sensitive sauces. You bridge the gap between the kitchen’s heat and the dining room’s elegance.
What You’ll Own
Who You Are
What We Offer
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