Overview
The Senior Scientist plays a hands-on role in applied research, innovation, and product development, supporting proprietary ingredient technologies and delivery platforms. This position focuses on designing and executing laboratory experiments, developing and optimizing formulations, and translating scientific concepts into scalable, commercial solutions. The role is ideal for a technically strong scientist who thrives in a fast-paced, innovation-driven environment.
Key Responsibilities
Design, execute, and document laboratory experiments supporting ingredient and delivery technology development
Develop and optimize formulations for nutrients, bioactives, and extracts used in food, beverage, and dietary supplement applications
Support research in encapsulation, delivery systems, emulsions, and powdered formulations
Analyze and interpret experimental data related to performance, stability, and shelf life
Maintain accurate lab documentation and prepare technical summaries and reports
Support pilot-scale trials, process optimization, and early-stage scale-up
Mentor junior scientists and collaborate cross-functionally with R&D, operations, quality, and commercial teams
Contribute to technical documentation, intellectual property support, and continuous improvement initiatives
Follow laboratory safety, quality, and regulatory best practices
Qualifications
M.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related field
2–6+ years of hands-on R&D laboratory experience in ingredients, nutraceuticals, functional foods, or related industries
Experience with formulation development and delivery technologies (encapsulation, emulsions, powders preferred)
Strong experimental design, data analysis, and technical communication skills
Ability to manage multiple projects and collaborate effectively in cross-functional teams
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