Job Description

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate has experience preparing high-quality sushi and Japanese cuisine, maintains excellent food safety standards, and thrives in a fast-paced restaurant environment.Responsibilities

• Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes with precision and consistency
• Ensure freshness and quality of all ingredients
• Maintain clean and organized workstations in accordance with health and safety regulations
• Manage food preparation and kitchen inventory
• Work collaboratively with kitchen and front-of-house staff
• Create visually appealing presentations for all dishes
• Monitor portion control and minimize food waste
• Assist with menu development and seasonal specials when needed

• Previous experience as a Sushi Chef or Sushi Cook
• Strong knife skills and knowledge of sushi preparation techniques
• Understanding of food safety and sanitation guidelines
• Ability to work efficiently in a busy environment
• Excellent attention to detail and presentation
• Team-oriented attitude with strong communication skills
• Flexible schedule, including evenings, weekends, and holidays

• Competitive pay
• Opportunities for growth and advancement
• Employee meals and dining discounts
• Supportive team environment

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